Amount of 20:0 eicosanoic, arachidic fatty acid in Bread, multi-grain, toasted (includes whole-grain)

Baked Products

In 100 g (Grams) of Bread, multi-grain, toasted (includes whole-grain) there is 0.003 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Bread, multi-grain, toasted (includes whole-grain).

Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%
Bread, multi-grain, toasted (includes whole-grain)

Bread, multi-grain, toasted (includes whole-grain) is a type of Baked Products. The most significant nutrients in Bread, multi-grain, toasted (includes whole-grain) are listed below.

Water 31.46 g 31.46%
Energy (calorie) 288 kcal
Energy (joule) 1204 kJ
Protein 14.52 g 14.52%
Total lipid (fat) 4.6 g 4.6%
Ash 2.32 g 2.32%
Carbohydrate, by difference 47.11 g 47.11%
Fiber, total dietary 8.1 g 8.1%
Sugars, total 6.94 g 6.94%
Sucrose 0 g
Glucose (dextrose) 1.84 g 1.84%
Fructose 2.67 g 2.67%
Lactose 0.62 g 0.62%
Maltose 1.82 g 1.82%
Calcium, Ca 111 mg 0.11%
Iron, Fe 2.72 mg
Magnesium, Mg 85 mg 0.08%
Phosphorus, P 247 mg 0.25%
Potassium, K 250 mg 0.25%
Sodium, Na 414 mg 0.41%

Nutrients in Bread, multi-grain, toasted (includes whole-grain)